10 Unique Filled Donut Recipes to Try at Home

If you are a fan of sweet treats, then you are probably a fan of donuts. Donuts are a staple dessert that comes in a variety of flavors and shapes. However, have you ever tried a filled donut?

Filled donuts take the classic treat to a whole new level, with a burst of delicious filling inside the soft and fluffy dough. In this article, we will introduce you to 10 unique filled donut recipes that you can try at home. From classic flavors to unique combinations, there is something for everyone to enjoy.

Classic Vanilla Custard Donut

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp instant yeast
• 1/4 tsp salt
• 2/3 cup whole milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup vanilla custard
• 1/4 cup unsalted butter, at room temperature

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the milk, eggs, butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Cover the dough and let it rise for about an hour.
6. Roll out the dough and cut out circles using a donut cutter.
7. Let the donuts rise again for about 20 minutes.
8. Let the donuts rise again for about 20 minutes.
9. Fry the donuts in hot oil until golden brown.
10. Let the donuts cool and then fill them with vanilla custard using a pastry bag.

Chocolate Nutella Donut

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp instant yeast
• 1/4 tsp salt
• 2/3 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, at room temperature
• 1 tsp vanilla extract
• 1 cup Nutella

Instructions:

1. Follow the same instructions as the Classic Vanilla Custard Donut recipe.
2. Instead of filling the donuts with vanilla custard, fill them with Nutella using a pastry bag.

Blueberry Cream Cheese Donut

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp instant yeast
• 1/4 tsp salt
• 2/3 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, at room temperature
• 1 tsp vanilla extract
• 1 cup blueberry cream cheese filling

Instructions:

1. Follow the same instructions as the Classic Vanilla Custard Donut recipe.
2. Fill the donuts with blueberry cream cheese filling using a pastry bag.

S’mores Donut

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp instant yeast
• 1/4 tsp salt
• 2/3 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, at room temperature
• 1 tsp vanilla extract
• 1 cup marshmallow cream filling
• 1/2 cup graham cracker crumbs
• 1/2 cup chocolate chips

Instructions:

1. Follow the same instructions as the Classic Vanilla Custard Donut recipe.
2. Fill the donuts with marshmallow cream filling using a pastry bag.
3. Dip the top of the donuts in graham cracker crumbs.
4. Melt the chocolate chips and drizzle over the top of the donuts.

Peanut Butter and Jelly Donut

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp instant yeast
• 1/4 tsp salt
• 2/3 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, at room temperature
• 1 tsp vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup strawberry jelly

Instructions:

1. Follow the same instructions as the Classic Vanilla Custard Donut recipe.
2. Fill the donuts with a mixture of creamy peanut butter and strawberry jelly using a pastry bag.

Matcha Green Tea Donut

Ingredients:

Instructions:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp instant yeast
• 1/4 tsp salt
• 2/3 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, at room temperature
• 1 tsp vanilla extract
• 2 tbsp matcha green tea powder
• 1 cup white chocolate ganache filling

1. Follow the same instructions as the Classic Vanilla Custard Donut recipe.
2. Mix the matcha green tea powder with the white chocolate ganache filling.
3. Fill the donuts with the matcha white chocolate ganache filling using a pastry bag.

Apple Cider Donut

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp instant yeast
• 1/4 tsp salt
• 2/3 cup apple cider
• 2 large eggs
• 1/4 cup unsalted butter, at room temperature
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup apple pie filling

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, yeast, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the apple cider, eggs, butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Cover the dough and let it rise for about an hour.
6. Roll out the dough and cut out circles using a donut cutter.
7. Let the donuts rise again for about 20 minutes.
8. Fry the donuts in hot oil until golden brown.
9. Let the donuts cool and then fill them with

Chocolate Hazelnut Donut

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp instant yeast
• 1/4 tsp salt
• 2/3 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, at room temperature
• 1 tsp vanilla extract
• 1/2 cup Nutella
• 1 cup chocolate ganache filling

Instructions:

1. Follow the same instructions as the Classic Vanilla Custard Donut recipe.
2. Mix the Nutella with the chocolate ganache filling.
3. Fill the donuts with the Nutella chocolate ganache filling using a pastry bag.

Caramel Apple Donut

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp instant yeast
• 1/4 tsp salt
• 2/3 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, at room temperature
• 1 tsp vanilla extract
• 1 cup apple pie filling
• 1 cup caramel sauce

Instructions:

1. Follow the same instructions as the Classic Vanilla Custard Donut recipe.
2. Fill the donuts with apple pie filling using a pastry bag.
3. Drizzle caramel sauce over the top of the donuts.

Lemon Blueberry Donut

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp instant yeast
• 1/4 tsp salt
• 2/3 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, at room temperature
• 1 tsp vanilla extract
• 1/2 cup blueberry preserves
• 1/4 cup lemon juice
• 1 cup lemon curd filling

Instructions:

1. Follow the same instructions as the Classic Vanilla Custard Donut recipe.
2. Mix the blueberry preserves with the lemon juice and lemon curd filling.
3. Fill the donuts with the blueberry lemon filling using a pastry bag.

Conclusion

There are endless possibilities when it comes to filling donuts. These 10 unique filled donut recipes are just the beginning. Donut lovers can experiment with different flavors and fillings to create their own unique recipes. The best part is, these donuts can be made at home and enjoyed with family and friends. So next time you’re craving a delicious donut, try making one of these unique filled donuts.

FAQs

1. Can I use a different type of flour for the donuts? Yes, you can use cake flour or bread flour instead of all-purpose flour.
2. Can I make the filling ahead of time? Yes, you can make the filling ahead of time and store it in the refrigerator until ready to use.
3. Can I use a different type of filling for the donuts? Yes, you can experiment with different fillings such as peanut butter, raspberry jam, or even savory fillings like cream cheese and chives.
4. Can I bake the donuts instead of frying them? Yes, you can bake the donuts instead of frying them for a healthier option.