Donuts are a delightful treat loved by people of all ages. While traditional donuts are usually fried and filled with various flavors, making them at home can be a fun and rewarding experience.
In this article, we will explore a simple method to make filled donuts with a cookie scoop. By following these step-by-step instructions, you’ll be able to create mouthwatering filled donuts that will impress your friends and family.
So, let’s get started!
Gather Your Ingredients
Before you begin, gather all the necessary ingredients for your filled donuts. You will need:
- 2 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons instant yeast
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- Vegetable oil for frying
- Your choice of filling (e.g., jam, chocolate ganache, or cream)
Ensure that you have all the ingredients readily available before starting the process.
Prepare the Dough
To make the dough for your filled donuts, follow these steps:
Mixing the Ingredients
- In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well.
- In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients while stirring continuously. Mix until a sticky dough forms.
Kneading the Dough
- Transfer the dough onto a lightly floured surface.
- Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Letting the Dough Rise
- Place the kneaded dough into a greased bowl.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until it doubles in size.
Shape and Fill the Donuts
Now that your dough has risen, it’s time to shape and fill your donuts. Follow these steps:
shaping the Donuts
- Punch down the risen dough to release any air bubbles.
- Roll out the dough on a lightly floured surface to a thickness of about ½ inch.
- Use a cookie scoop to cut out circles from the dough.
The Best Cookie Scoop You can use:
- Soft, comfortable, spring-loaded handle absorbs pressure for a simple squeeze
- Wiper cleanly ejects even sticky dough, creating uniform cookies that will bake evenly
- 40 portioners hold 1.5 tablespoons of dough
- Yields 2-3/4” diameter cookies
- Dishwasher safe
Filling the Donuts
- Take a circle of dough and place a small amount of your chosen filling in the center.
- Fold the dough over the filling, pressing the edges together to seal it.
- Repeat the process with the remaining dough circles.
Fry the Donuts
To achieve that perfect golden-brown exterior, it’s time to fry your filled donuts. Here’s what you need to do:
Heating the Oil
In a deep pot or frying pan, heat vegetable oil to a temperature of 350°F (175°C).
Frying the Donuts
- Carefully place a few filled donuts into the hot oil, taking care not to overcrowd the pan.
- Fry the donuts for approximately 2-3 minutes on each side until they turn golden brown.
- Use a slotted spoon or tongs to remove the donuts from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Coat with Sugar
To add that irresistible sweetness, coat your filled donuts with sugar. Follow these steps:
Preparing the Sugar Coating
In a shallow bowl, combine granulated sugar and any desired spices (such as cinnamon) for extra flavor.
Coating the Donuts
While the donuts are still warm, roll them in the sugar mixture, ensuring they are evenly coated.
Enjoy Your Homemade Filled Donuts
Your homemade filled donuts are now ready to be enjoyed! Serve them fresh and warm for the best experience. The combination of the fluffy donut, delicious filling, and sweet sugar coating will surely satisfy your cravings.
Conclusion
Making filled donuts with a cookie scoop is a fun and rewarding baking project. With a little time and effort, you can create delectable treats that will impress your loved ones. Experiment with different fillings and coatings to add variety and make your donuts even more unique.
So, why not give it a try and surprise your friends and family with homemade filled donuts?
FAQs
Can I use a different type of flour for the donut dough?
Yes, you can experiment with different types of flour, such as whole wheat flour or a gluten-free flour blend. Keep in mind that the texture and taste may vary slightly.
How should I store the leftover donuts?
If you have any leftover donuts, store them in an airtight container at room temperature for up to 2 days. You can also freeze the donuts for longer storage.
Can I use a piping bag to fill the donuts instead of folding the dough?
Yes, using a piping bag with a filling tip is another option for filling the donuts. Simply insert the tip into the donut and squeeze the desired amount of filling inside. Or you can check this Filled donut hacks: how to fill donuts without a piping bag.
Are filled donuts suitable for special occasions?
Absolutely! Filled donuts can be a delightful addition to birthdays, parties, or any special gathering. You can customize the fillings and decorations to match the theme of your event.
