Donuts are a beloved dessert all around the world. These fried dough pastries are enjoyed for their sweet and savory flavors, fluffy texture, and various fillings.
In this article, we will explore the most popular filled donuts from around the world. From the classic Boston cream donut to the savory Vietnamese bánh tiêu, we will dive into the history, flavors, and cultural significance of these delicious treats.
Filled donuts, also known as jelly or cream-filled donuts, are a type of pastry that has a filling inside the dough. The filling can be sweet or savory and can range from fruit jams, custards, creams, and even meats. Filled donuts can be traced back to the 19th century when German and Polish immigrants brought their traditional pastries to America.
The Classic Boston Cream Donut
The Boston cream donut is a classic American treat that was invented in Boston in 1850. This donut is filled with vanilla cream and topped with chocolate icing. The Boston cream donut is popular in the United States and Canada and is a staple in many coffee shops and bakeries.
The French Crème Brûlée Donut
The French crème brûlée donut is a modern twist on the classic French dessert. This donut is filled with vanilla cream and topped with caramelized sugar, giving it a crunchy texture on top. The French crème brûlée donut is popular in France and has made its way to the United States and Canada.
The German Berliner Donut
The German Berliner donut is a jelly-filled donut that is a popular dessert in Germany, Austria, and Switzerland. This donut is made with yeast dough and filled with jam, jelly, or custard. The Berliner donut is traditionally eaten on New Year’s Eve, but it is also enjoyed year-round.
The Italian Bombolone Donut
The Italian bombolone donut is a fluffy pastry that is filled with sweet cream or jam. This donut is popular in Italy and is often served for breakfast or as a dessert. The bombolone donut can be found in many coffee shops and bakeries around the world.
The Polish Paczki Donut
The Polish paczki donut is a traditional Polish pastry that is typically eaten on Fat Tuesday, the day before Ash Wednesday. This donut is made with a yeast dough and is filled with fruit jam or custard. The paczki donut is popular in Poland and in Polish communities around the world.
The Spanish Churro Donut
The Spanish churro donut is a fried pastry that is popular in Spain and in Latin American countries. This donut is made with a choux pastry and is often filled with dulce de leche or chocolate. The churro donut is traditionally eaten for breakfast or as a snack.
The Japanese Matcha Donut
The Japanese matcha donut is a green tea-flavored donut that is popular in Japan and around the world. This donut is filled with matcha cream and topped with matcha powder. The matcha donut is often served in Japanese-style coffee shops and bakeries.
The Taiwanese Bánh Tiêu Donut
The Taiwanese bánh tiêu donut is a savory donut that is filled with meat and vegetables. This donut is made with a rice flour dough and is often filled with pork, mushrooms, and scallions.
The Malaysian Kuih Keria Donut
The Malaysian kuih keria donut is a popular dessert in Malaysia and is made with sweet potato. The dough is mixed with mashed sweet potato and then deep-fried. The kuih keria donut is often filled with coconut sugar syrup or sweetened condensed milk.
The Indian Gulab Jamun Donut
The Indian gulab jamun donut is a traditional Indian dessert that is often served at festivals and special occasions. The donut is made with a dough that is fried and then soaked in sugar syrup flavored with rose water and cardamom. The gulab jamun donut is often filled with sweetened condensed milk or cream.
The Brazilian Sonho Donut
The Brazilian sonho donut is a fluffy pastry that is filled with sweet cream or jam. The dough is made with yeast and then fried until golden brown. The sonho donut is often served with a dusting of powdered sugar and is popular in Brazil and Portuguese communities around the world.
The Mexican Churro Buñuelo Donut
The Mexican churro buñuelo donut is a popular dessert in Mexico and is made with a choux pastry that is deep-fried until golden brown. The donut is filled with dulce de leche or chocolate and then coated in a cinnamon-sugar mixture.
The Filipino Bicho-Bicho Donut
The Filipino bicho-bicho donut is a traditional Filipino pastry that is often served during breakfast or as a snack. The donut is made with a dough that is fried and then coated in sugar. The bicho-bicho donut can be filled with different flavors such as ube (purple yam) or pandan.
The Russian Ponchik Donut
The Russian ponchik donut is a sweet pastry that is popular in Russia and other Eastern European countries. The dough is fried until golden brown and then filled with sweet jam or cream. The ponchik donut is often dusted with powdered sugar or drizzled with a sweet glaze.
The Dutch Oliebollen Donut
The Dutch oliebollen donut is a traditional Dutch pastry that is typically served during New Year’s celebrations. The donut is made with a dough that is fried until crispy and then filled with raisins, currants, and other sweet ingredients. The oliebollen donut is often dusted with powdered sugar and can be enjoyed hot or cold.
The Czech Kobliha Donut
The Czech kobliha donut is a popular pastry in the Czech Republic and is similar to the classic filled donut. The dough is made with yeast and then fried until golden brown. The kobliha donut is often filled with sweet jam or cream and then dusted with powdered sugar.
The Belgian Smoutebollen Donut
The Belgian smoutebollen donut is a classic Belgian pastry that is similar to the Dutch oliebollen donut. The dough is made with yeast and then fried until crispy. The smoutebollen donut is often filled with raisins, currants, and other sweet ingredients, and then dusted with powdered sugar.
Conclusion
it’s clear that filled donuts are a beloved dessert around the world, with each country putting its own unique spin on this delicious pastry. From the classic jelly donuts of Germany and America to the creamy Nutella-filled bomboloni of Italy and the sweet red bean paste-filled mochi donuts of Japan, there’s a filled donut to suit every taste and preference. Whether you’re a fan of fruit jams, chocolate spreads, or creamy custards, there’s a filled donut out there for you to enjoy.
So next time you’re in the mood for a sweet treat, consider trying one of these popular filled donuts from around the world and experience the joy of this delectable dessert for yourself.
FAQs
- What is the history behind filled donuts?
- Filled donuts can be traced back to the 19th century when German and Polish immigrants brought their traditional pastries to America.
- What is the most popular filled donut in the United States?
- The Boston cream donut is a classic American treat and is a staple in many coffee shops and bakeries.
- Are there any savory filled donuts?
- Yes, the Taiwanese bánh tiêu donut is a savory donut that is filled with meat and vegetables.
- What is the most popular filled donut in France?
- The French crème brûlée donut is a popular dessert in France and is filled with vanilla cream and topped with caramelized sugar.
- What is the most popular filled donut in Malaysia?
- The Malaysian kuih keria donut is a popular dessert in Malaysia and is made with sweet potato and often filled with coconut sugar syrup or sweetened condensed milk.
